Cask & Bacon Washed Cocktail

Cask & Crew Bacon Fat Washed Whiskey

Ingredients
Bottle (750ml) Cask & Crew Walnut Toffee Whiskey
2 oz bacon fat (hickory smoked bacon preferred). Save cooked bacon for garnish, or just eat it!
Quart size container – a mason jar works best. The container should have a wide opening.

Directions
Add warm (not hot) bacon fat to quart container.
Pour bottle of Cask & Crew Whiskey over bacon fat. Do not stir or shake!
Let rest at room temp for 4 hours or overnight. Continue to eat cooked bacon 😊
After resting period, freeze for 2 hours.
Remove fat ‘disc’ and fine strain thru coffee filter.

In mixing glass (no ice):

2 oz Cask & Crew bacon fat washed whiskey
4 dashes orange bitters
Stir, then add ice, stir again. Garnish with orange slice sprinkled with sea salt or slice of bacon